Meskie's Ethiopia Restaurant Menu

If you're in the mood to explore authentic Ethiopian flavors, look no further than Meskie's Ethiopia Restaurant Menu. Located at 2955 Telegraph Ave in Berkeley, CA, this spot offers an exciting culinary journey that transports your taste buds straight to East Africa. From savory stews to perfectly spiced dishes, the menu is a celebration of rich Ethiopian traditions.

You'll find a variety of options that cater to both meat lovers and vegetarians, with specialties like tender lamb tibs, spicy chicken dishes, and a delightful array of lentil and veggie-based options. The classic injera, a soft, tangy flatbread, is served alongside every meal, creating the perfect base to scoop up the delicious, flavor-packed stews. Each dish is crafted with care, using high-quality ingredients that reflect the authenticity of Ethiopia's rich culinary history.

Whether you're a seasoned fan of Ethiopian food or trying it for the first time, Meskie's menu is sure to leave you craving more.

Tibs & Picaderas

Marin Miyagi Oysters
Pikliz mignonette.
US$24.00
Tiradito
Berbere cured Atlantic salmon, pepper relish, Blood orange, passionfruit-mitmita aguachile.
US$19.00
Kitfo Tartare
Raw beef tenderloin, nitir kibbeh oil, cured egg yolk, chervil, injera chips.
US$19.00
Pollo Guisado Sambusas
Dominican braised chicken, naranja agria, charred scallion crema, cilantro oil.
US$16.00
Tibs De Maduros (VG)
Ripe plantain, Castelveltrano olive, inca pepper, pickled red onion, salsa Afrikana.
US$15.00
Steak Tibs Pintxos
cream corn beef, Berbere-jerk sazon, salsa roja.
US$16.00
Timatim Salad (VG)
Heirloom tomato, injera “croutons”, red onion, jalapeno, cilantro, pea shoot, nitir-citrus vinaigrette.
US$15.00
Tzar Nikolai Caviar Bump
US$15.00

Platos Grandes

Arroz Con Pollo
Sofrito, brined chicken leg, Dominican vegetable locrio, korerima black cardamom, salsa verde.
US$32.00
Meski Yetsom Platter (VG)
Gomen collard green, fasolia heirloom carrot, haricot verts, ripe plantain salsa, habichuela misir wat, injera.
US$29.00
Lamb Gemelli
Braised leg of lamb, charred pepper water sauce, Lemon thyme gremolata | Can be made vegetarian.
US$32.00
NY Strip Bistec
12 oz cream co. steak, Ethiopian spiced coffee rub, red sofrito, chickpea puree, mustard frill.
US$56.00
Meski Tomahawk Bistec
32 oz cream co. steak, pickled shallot, cashew salsa macha, awaze butter | Feeds 3 to 4 guests.
US$165.00

Sides

Fasolia Carrot & Haricot Verts
US$9.00
Dominican Vegetable Locrio
Yellow Dominican rice, sofrito, berbere.
US$8.00
Duck Eat Yuca Fries
Korerima sazon, salsa Afrikana.
US$10.00
Gomen Collard Greens
US$8.00
Habichuela Misir Wat
Dominican red kidney bean, spicy Ethiopian lentil.
US$9.00
Injera
Ethiopian sour flatbread.
US$4.00

Desserts

Chocolate Espresso Cake
Dark chocolate, grilled pineapple, pineapple caramel.
US$14.00
Coconut Panna Cotta
Korerima y canela, tamarindo-tej gel, teff -coconut shortbread, kumquats.
US$14.00
East African Donuts
White chocolate, plantain chip, bebere spiced guava “chamoy”.
US$14.00
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 510-843-1992